About Persimmon Trees

A persimmon tree is a deciduous fruit tree that produces edible fruit. The trees can grow up to 70 feet tall and have leaves divided into three to five lobes. When ripe, the fruit is bright orange with a creamy white pulp.

How Do You Take Care of Persimmon Trees?

Water your plant regularly- ensure the soil is moist. In spring and summer, use fruit tree fertilizer to help your persimmon tree grow faster and healthier.

How Much Sunlight Can a Persimmon Tree Take?

These awesome fruit trees need at least eight hours of direct sunlight each day. They do well in full sun but can also thrive in partial shade.

Are Persimmon Trees Back Up Every Year?

Persimmon trees are perennial, so the will go through a cycle of leafing out in the spring and falling back to sleep in the winter.

What Does a Persimmon Tree Look Like?

A persimmon tree’s leaves turn a deep red, orange, and yellow in the fall and winter and green with dark-colored veins in spring. The fruit is round and has a jellylike consistency when ripe.

Where Do Persimmon Trees Grow At?

Persimmon trees grow best in well-drained, loamy soils rich in organic material. They do not tolerate heavy clay soil.

What Are the Environments in Which Persimmon Trees Grow?

Persimmon trees grow best in soil pH between 6.0 and 6.5. They can grow in USDA zones 4 through 9 and are hardy enough to survive temperatures as low as -25 F.

Are Persimmon Trees Toxic?

No, they are safe to eat. You can take them cooked or raw, but ensure that your animals do not consume them.

How Do You Grow a Persimmon Tree?

You will need to plant it in a sunny spot. The soil should be moist, well-drained, and slightly acidic. Also, give it fertilizer in the first year or two after planting.

How Do You Care for a Persimmon Tree?

Water it regularly so that the soil is moist but not soggy. Consider pruning in late winter to remove dead branches and thin out crowded areas of growth that are too close together.

How Did Persimmon Trees Get Their Name?

The word "persimmon" comes from the Japanese kaki and refers to a tree that bears fruit with a sweet, edible pulp.