Cinnamon fern, a majestic native plant found in wetlands and shady forest floors, brings beauty and a unique texture to any garden. Its name originates from the distinctive cinnamon-colored spore-producing fronds that appear early in the growing season. The fern is aesthetically captivating and adaptable, making it a favorite among gardeners who seek an organic, natural feel for their outdoor spaces. As one of the older plant species on the planet, cinnamon fern holds a deep connection to the ancient flora of Earth, evoking a sense of timelessness and resilience.
Will cinnamon fern spread?
Cinnamon fern is a plant that thrives when given the space to grow and flourish. While it doesn't aggressively overtake garden beds, it does have a slow, natural spreading process. This happens primarily through rhizomes, underground stems that allow the plant to extend its reach gradually. Over time, cinnamon ferns can form a colony, creating an appealing, lush ground cover in a damp, shaded area.
The spreading nature of the fern enhances its ability to cover ground, especially in areas where the soil remains consistently moist. Its slow but steady propagation means a dense, fern-filled area can develop with patience. While some plants can become problematic with uncontrolled spreading, cinnamon fern grows in a way that balances between filling in a space without being disruptive to other plants. Its natural pace allows gardeners to manage it quickly, making it a sustainable choice for woodland or rain gardens.
Where to plant cinnamon ferns?
Cinnamon ferns thrive in areas that mimic their natural habitats-moist, shaded, and rich in organic matter. Finding the right place in your garden for this fern involves choosing an area with partial to full shade. A woodland garden or a shady border is ideal, particularly where the soil remains damp. Cinnamon fern will feel right at home if you have a low-lying area that collects rain or near a water feature like a pond.
This fern requires little maintenance once established, mainly when grown in the right conditions. Mulching around the base of the fern with organic materials like leaves or compost can help maintain the moisture levels it craves. Though adaptable to various soils, cinnamon ferns flourish in acidic, well-draining soil that holds moisture but doesn't become waterlogged. Incorporating them into naturalized settings, like under a canopy of trees, is an effective way to enhance the fern's growth and provide a serene, woodland feel to your garden.
What is the difference between ostrich fern and cinnamon fern?
While ostrich fern and cinnamon fern are both beloved for their elegance and are often found in similar environments, they have distinct differences. One of the most noticeable differences is the appearance of their fertile fronds. Cinnamon fern gets its name from the fronds that emerge in spring, typically standing upright in the center of the plant. These fronds are shorter and more rigid than the plant's large, arching, sterile fronds. By contrast, the ostrich fern produces fertile fronds that are more discreet and less colorful, often blending into the plant's overall green aesthetic.
In terms of growth habits, ostrich ferns tend to spread more rapidly and can form expansive colonies over time. They are more aggressive growers compared to cinnamon ferns, which grow at a steadier pace. Additionally, ostrich ferns are typically taller, with fronds that can reach up to six feet in height under optimal conditions. In contrast, cinnamon ferns are more modest in their stature, typically growing up to four feet. The texture and feel of the fronds also differ slightly, with ostrich fern having a more feathery appearance, while cinnamon fern fronds are somewhat coarser and more robust. Both ferns add graceful, structural elements to a garden, but cinnamon is often favored for its warm-toned fronds that add visual interest during the growing season.
Is a cinnamon fern edible?
Cinnamon ferns, unlike their cousin, the ostrich fern, are not typically consumed. While the fiddleheads of ostrich ferns are harvested in early spring and are considered a delicacy in many regions, cinnamon ferns have no known culinary use. Some parts may be toxic if eaten, especially in large quantities. It is best to avoid using cinnamon ferns in any culinary capacity, as they are primarily valued for their ornamental qualities rather than as an edible plant.
That said, their contribution to the environment is significant. Cinnamon ferns provide shelter and habitat for small animals and insects in woodland areas, creating a thriving micro-ecosystem. Their dense foliage offers protection and moisture retention for various organisms, contributing to the health of the surrounding soil and plant life. Gardeners often choose cinnamon ferns for their ecological benefits, particularly in restoration projects or naturalized landscapes.
In conclusion, cinnamon fern is a versatile and striking plant that can create a lush, naturalistic feel in any shaded garden area. Its ability to slowly spread and its minimal upkeep make it an appealing option for those seeking to develop a serene, low-effort landscape. Whether placed near a pond or under the dappled shade of trees, cinnamon fern brings texture, depth, and a touch of ancient beauty to your garden. While it may not be edible, it plays a vital role in garden ecosystems and remains a favorite among gardeners looking to create peaceful, woodland-inspired spaces.
